If northern Sabah is a woman, I want to marry her.
She has natural beauty, cultured and hell can she dresses up. And although she may not be singing all the high notes of 21st century, she has enough to take one’s senses off with an oomph.

The sun sets in Marudu Bay with a fancy finish
Ignored for decades, the northern tip is a world not quite adjusted to new age. Take for example the fried free-range chicken I eat for breakfast. It has textures that can severe dental features. Leathery tough alright, but I swear it’s the most flavoursome chicken I had for a long long time.
Yet, the little meal tells a story. It depicts Borneo’s idyllic charm, untouched by mass tourism and modernity.
The thrill goes beyond sightseeing. For every great journey, destination is only half the deal. Winging it with a mix bag of characters completes it. My Kota Kinabalu – Kudat trip includes a reforestation project director, a retired accountant and an intrepid seafarer. With an anthropology professor, an award winning botanist and an eco-design architect stirred in, the days gallop along with astute narrations from these experts.
We share many memorable moments too, from watching Marudu Bay’s magical sunset to throwing up over Pulau Balambangan’s rough sea. We are bonded by what Sabah hurls at us in 5 days, at full fury.
For many, Sabah is a region visited for lofty peaks, touristy wildlife parks and coral islands. We, however, prefer to see the other side.
Paddy and parang
The northern route isn’t popular, but that can be a good thing.
Roughly 180km from tip to toe, the countryside remains unscathed by modernity and mass tourism. It is indeed a time capsule of Borneo’s purest life.
The first hamlet that greets one on the trail is Kota Belud, the epicentre of Bajau run paddy fields and hub for fine machetes or parangs. These are no ordinary parangs as Bajaus are warrior blacksmiths. And for the best parangs, Kampung Siasai is the place to go.
I like collecting authentic native craftworks. Spotting a blade at a village workshop I fancy, “RM75” is the stern answer when I ask for price. It is artistic, handy and uniquely shaped. Hence, it is a steal for such fine quality of craftsmanship.I wholeheartedly agree and as I slip into my pocket for money, the blacksmith changes his mind and quips, “OK, I’d let you have it at RM60”!
This is the strangest bargain I ever aced – getting low price I didn’t ask for. Wondering who is doing the reverse psychology here.
Rungus heartland
In hamlets like Kota Marudu and Matunggong, the local scene takes a personality split.
Over 40,000 Rungus make a potent presence here. If you didn’t know, the word Kadazan Dusun doesn’t fully depict Sabah’s residents. There are about 65 sub-ethnics in Malaysia’s most eastern state. Each has its distinct culture, language and culinary delights.
I stop asking locals which group they belong to after the first day in Sabah. It’s all too mind boggling. And remember, locals hate generalization. I meet a fisherman who insists that he is a Bugis, not Melayu, when I ask him his race. Everyone is proud of their pedigree.


As for the Rungus, angular walls of their traditional long houses are the local maxim. Another great feature of the Rungus culture is they way they doll up. All men and women own a chockfull of bracelets, bangles and trinkets. These accessories are slipped onto the wrist according to sequence dictated by age old tradition.
And oh, Rungus womenfolk are born to weave.

Sisingal- Several strings of beads tied together, to be worn around the head


Pinakol - Bands of geometric and human figures beadwork usually worn over the shoulders.
Everyone is trained to process jungle materials into robust baskets and tapestries from young. An elderly man shows us a 50 years old rattan knapsack which served his parents in the past. The relic keeps a sturdy shape and looks like it could last another 50 years more, although aging has carbonized it.
Simply put, visiting a Rungus village is like rummaging through your grandma’s closet. It’s a visual feast of sort.
Show me the honey
Roughly 1hr drive north Kota Marudu, we hit Gombizau village. The air is humming with soft almost hypnotic “tung-tung, tung-tung” rhyme. Everyone is either banging away with raw steel plates or fine tuning finished gongs.

We drive deeper into the village and another interesting view unfolds. Part of the “one village one product” scheme mooted by local government, 9 women banded together in 2003 to start a community-based bee farming project. Nowadays, the scheme includes a short guided tour around the hives.

For RM5 per person, one gets to thrill the taste buds with freshly cut honeycomb. The village was dotted with old trees bearing wild bee hives in olden days. That was how locals developed the skill for honey harvesting and used it for barter trade. However, most trees have been cut and replaced by oil palms in the past decades. Locals had turned to bee farming to continue the age old tradition.
I learn a good buying tip here.
If a shop offers bottled honey of same colour, they are most probably fakes. According to our guide, each hive produce honey of different shades of brown because nectar is collected from flowers of various plants, areas and seasons. Hence, difference in viscosity, colour and flavour is to be expected.
Wind swept and sea tossed
Sabah’s timeless appeal spans over the ocean. It is really exciting. I feel as if I am voyaging into uncharted latitudes. But, I am barely 10 nautical miles off Kudat’s shore. Again, a myriad of ethnicities like the Ubian, Sukuk and Bonggi pepper the local population. No one really knows how these parts are managed. Kudat’s northern edge is really close to Phillipines waters and it appears wild and deserted.
Pulau Banggi is the main draw here. And despite its sheer size (slightly larger than Singapore), population is sparse and sadly the poorest Malaysians live here centred around Karakit.

Never sail the waters off Kudat coast on a full stomach
It’s probably no coincidence that people rarely venture here. The wind swept choppy sea is enough to shoot anyone’s nerves to pieces. When we see our boat vessel operator puke, we know it won’t be long when our turns come. What started out as an island hopping trip progresses into a marathon of throw-ups. Yet, I consider it the favourite part of my Sabah jaunt.
On a desert island, we stumble on wild Tongkat Ali patches everywhere we look. My botanist travel mate has a field day cooing how plants thrived and evolved naturally in an isolated island. It’s as though he discovered a lost world. Funny how nature never holds still; biology will find ways to live in the most hostile setting.
Bugis community only fish at night on bagangs, not boats. Bamboo structures are put up on shallow waters and lamps are hung low on water surface to attract fishes for netting.
Come to think of it, what I really love about the northern Sabah is its innocence. The thinly peopled landscape and coconut draped shoreline.
I’d say it again: Northern Sabah makes a good wife.
Occasionally, she throws tantrums and the relationship may not be smooth sailing. But she’ll always have your heartstrings on her finger tips.
Travel Tips
To see the countryside up close, self driving is the way to go. Getting lost is fairly impossible. Mount Kinabalu outcrop is always there for you to check your bearings.
Contrary to what people say, Sabah’s countryside roads are well paved and not short of signage. It pays to drive slower though as marauding goats, cows and chickens are part of the local pedestrian scene.
All telcos’ mobile phone signals are strong in the region. In choppy waters over far flung Pulau Banggi, my hand phone could still muster 2 bars.
For overnights, Kota Belud and Kudat are good places to pad as hotels and eateries are easy to come by. If you prefer something unusual, try Bavanggazo village’s traditional Rungus longhouse. The overnight package is priced at RM58 per person with dinner and breakfast included. Contact 088 622524 for bookings.
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Editor: This article was published in New Straits Times dated June 02, 2009.
Good reads after this
1. Road map of Sabah
2. Climb Mt Kinabalu with the heart, not feet